Founded by the talented Cesare Toffolon and Riccardo Ricci in 2013, The Gelatist is the result of the successful combination of Cesare’s experience in the gelato industry and the business courage of Riccardo. Their only, great ambition: standing out of the crowd by making an excellent natural product with the finest ingredients and personally monitoring the entire production process.

Likewise, the image of The Gelatist has been curated to the last detail and artistically designed to express and exalt the brand’s artisanal quality expressed through all the materials utilized: from the shops’ decorations to the cups and tissues, up to our team’s uniforms.

If you choose to partner with us, taking our ice-cream to other cities in Italy and abroad, not only will we offer the recipes and tools you need to create excellent products, but we’ll also provide a real culture of quality, made up of our team’s extensive skills and experience.